Pea Flakes

Just a lot of pea flakes - nothing else. 

Flaked Peas are produced by cooking and flaking, called micronisation. This process makes the product more easily digestible.

These natural treats contain an amino acid called lysine. Lysine helps the body absorb calcium, and it also turns fat into energy. Although flaked peas have less sugar than other veggies, they should still be fed in moderation.

Typical Nutritional Value: Moisture: 11% (maximum 13%) Protein: 23% (approx - please note due to product/crop variation may occur)

Size: 100g, 1kg