Pea Flakes

Just a lot of pea flakes - nothing else. 

Flaked Peas are produced by cooking and flaking, called micronisation. This process makes the product more easily digestible.

Typical Nutritional Value: Moisture: 11% (maximum 13%) Protein: 23% (approx - please note due to product/crop variation may occur)

Size: 100g, 1kg